A good friend of mine, Dillion Phiri of Creative Nestlings, dropped into the Live Magazine office today to tell us about the next Conversation on Creativity 2.0 on the 9th of March, 6 Spin Street, Cape Town. On his departure, he surprised me with a decadently, yet subtly rich chocolate brownie that literally melted in my mouth!! Our new Editor, Fika Msengana, also said, “…its like a sweet death – for breakfast!”

With this picture, I also got to practice the skills obtained from the Photography 101 lesson that the Live Photography Mentor, Luke Daniele, gave us on how to use ISO, Aperture and Shutter Speed on a DSLR camera.

The Chocolate Brownie image was taken in a dark room which allowed me to use:
– ISO : 3200
– Aperture : f2.8
– Shutter Speed : 1/30

….the average morning @LiveMag.